During our trip to Singapore, apart from exploring tourist spots and local food, I also wanted to visit bakeries. As someone who loves bread and pastries, this was a must for me!
Singapore has so many bakeries to choose from, offering everything from croissants, sourdough, and buns to other delicious treats.
In this article, I’ll share the bakeries we went to during our trip. Each one has its own story and unique treats. Let’s get started!
Mother Dough Bakery is located at 3 Jln Kledek, Singapore 199259. It’s open from Tuesday to Sunday, from 10 AM to 5 PM.
The bakery is close to Kampong Glam, Arab Street, and Haji Lane, so after enjoying your food, you can explore the area.
What makes this bakery special is that they change their menu every month. This means there’s always something new to try, which makes it exciting to visit.
When I got there, the place was already busy. By 10:30 AM, some items were already sold out, even though they had just opened. So if you’re planning to go, it’s better to come early.
One great thing about Mother Dough is that they have a dine-in area on both the main and second floors. This is a nice bonus because many bakeries in Singapore only offer take-away.
We tried the Roti Boyan Pie, which is a pastry filled with mashed potatoes, shallots, chili, and spices. It’s served with a chili dip. The pastry was soft and flavorful, though the chili dip tasted a bit plain. Even so, my husband and I really enjoyed it. It’s filling enough to have for lunch.
We also had the Chai Cake with Cinnamon Apple Cider Glaze. This cake is made with spices like cinnamon, black pepper, ginger, cardamom, and cloves. Instead of a regular frosting, it had a glaze made from apple cider and cinnamon.
The cake was really tasty, and the spices didn’t overpower the flavor. It was a bit too sweet for me, but the sourness from the glaze balanced it out nicely.
If you love bread and enjoy checking out new bakeries, this is definitely a place to try. It’s a cozy spot with delicious treats that will leave you wanting more!
Our next stop was St. Leaven Bakery, located in Takashimaya Shopping Center at 391 Orchard Road #B208-1-2, Ngee Ann City, Singapore 238872.
If you’re taking the MRT, just get off at Orchard MRT Station (NS22/TE14), enter Takashimaya Mall, and head to the B2 floor near Cold Storage Supermarket.
This bakery has an impressive variety of bread, sandwiches, and pastries. As someone who loves bakery snacks, this place felt like heaven! I ended up choosing the Milky Toast, Matcha Bun, and a chocolate bun.
The Matcha Bun stood out for me. The matcha flavor was authentic, with a slightly bitter taste that matcha fans will love. The bun itself was soft, and the matcha cream inside was smooth and rich. I regretted not buying more!
Oh, and the bakery follows Takashimaya Mall’s hours, so it’s open from 10:00 AM to 9:00 PM. Definitely a must-visit for bakery lovers!
Next on the list is Johan Paris, a Japanese bakery originally from Ginza. Their products are inspired by German, French, and Italian styles but are made using Japanese baking techniques.
The prices here are on the higher side, with most breads and pastries costing between SGD 5 and SGD 7. But considering the high-quality ingredients imported directly from Japan, I think it’s worth the price.
You can find Johan Paris at Isetan Scott’s Mall, B1 floor, near a supermarket. The address is 350 Orchard Rd, Singapore 238868.
I bought the Melted Cheese Bread, Garlic Bread, and Butter Bread. All of them were delicious, but the Melted Cheese Bread was my favorite.
The bread had a French-inspired texture—crispy and firm on the outside, yet soft and fluffy inside, with plenty of cheese filling.
I know tastes can differ, but for me, this bread was amazing even though it looked simple. Maybe I’m biased because I see bread as the ultimate self-reward. So, of course, I enjoyed every bite!
If you love exploring bakeries as much as I do, don’t miss out on Johan Paris. It’s worth a try!
Next on the list is Bacha Coffee! While they are known for their coffee, their bakery items are also surprisingly good.
Bacha Coffee was first founded in Marrakech in 1910 and focuses on using 100% Arabica coffee. What makes them stand out is their effort to take customers on a journey around the world through coffee.
How do they do that? They source coffee beans from over 30 famous coffee-producing countries, including Brazil, Peru, Ecuador, Kenya, and even Indonesia.
When I visited, I tried the Cold Magdalena Decaffeinated Coffee from Colombia (SGD 8.50), the Croissant of the Month (SGD 3.50), and the Coffee & Chocolate Croissant (SGD 3.50).
The coffee had a fruity flavor with a hint of biscuit aroma. It tasted bitter but not overpowering, with a smooth texture. Adding whipped cream made it even creamier and more enjoyable.
The Coffee & Chocolate Croissant was a treat too! It wasn’t overly sweet, and the balance of coffee and dark chocolate flavors was just right—not too bitter or overwhelming. Plus, it’s small enough to enjoy without feeling too full.
One unique thing about Bacha Coffee is their Croissant of the Month menu, which changes every month. This keeps customers curious and excited to see what’s new.
The entire concept of Bacha Coffee is designed to feel premium. From the shop interiors to the way you order, everything feels luxurious and personalized. This makes it a great place to pick up souvenirs too.
Bacha Coffee has several locations in Singapore, including Takashimaya Department Store, ION Orchard, Fashion Avenue at The Shoppes at Marina Bay Sands, and Changi Airport Terminals 1, 3, and 4. It’s definitely worth a visit!
Next, I stopped by The French American Bakery, located at 49 Haji Lane, Singapore 189242. This halal bakery was founded in 2021 by pastry chef Aisha and her husband.
The bakery has gained popularity for its Hot Chocolate with torched cream, which I just had to try! I also ordered the Pain au Chocolate, and both were delightful. The hot chocolate had a bittersweet taste, made unique by the caramelized cream topping.
The only downside is that there’s no dine-in option since the place is small. You’ll need to order your treats to go. Despite that, I really enjoyed this bakery and would recommend it!
I came across AU Croissant while exploring Wisma Atria mall at 435 Orchard Rd, Singapore 238877. It’s on the B1 floor. I hadn’t planned to buy anything, but their pastries looked so tempting that I decided to give them a try!
I picked up a Tiramisu Croissant (SGD 4.80) and a Sausage Danish with Cheese (SGD 4.20). The flavors were pretty good and not too sweet.
However, I felt the texture of the pastries could be better—they weren’t as flaky or buttery as I expected. Overall, the pastries were decent, but I’ve definitely had better ones elsewhere
Next up is Champion Bolo Bun, located at 92 Tanjong Pagar Road, Singapore. This bakery was on my wishlist because it’s been going viral in Singapore (you know how we all get curious about trending spots).
The Bolo Bun, often called a Pineapple Bun, is a popular treat in Hong Kong and nearby regions. Despite the name, there’s no pineapple filling inside. It’s called a Pineapple Bun because its crust resembles the texture of pineapple skin.
When I visited and ordered the bun, the staff let me know it wasn’t halal. So, I decided not to buy it.
Instead, they suggested I try their coffee. I figured, why not? So, I ended up just getting the coffee. For my non-Muslim friends who want to give the bun a try, go for it! And if you do, let me know in the comments how it tastes.
I also stopped by Tiong Bahru Bakery at ION Orchard. This bakery chain is often said to be one of the best in Singapore, known for its wide selection of pastries and menus.
Even though there are several branches, the queue can still get quite long, especially on weekends. When I went, it was packed, and since I was already pretty full, I just browsed around without buying anything.
I was also busy exploring other food options, so I didn’t get to try their pastries this time. But next time I’m in Singapore, it’s definitely on my list!
Last on my list is Châteraisé, a Japanese patisserie located at Square 2 Novena, 10 Sinaran Drive #01-36/41, Singapore. It’s super convenient since it’s right inside Novena MRT station—perfect for a quick stop on your way to the hotel.
The shop is small and cute, but it offers a wide variety of snacks, all imported directly from Japan. I tried the Kyoto Uji Matcha Soft Serve Ice Cream (SGD 2.50) and the Fluffy Cream Roll Uji Matcha (SGD 2.50).
The ice cream cone was exactly what I hoped for—not too sweet, with a soft and smooth texture.
As for the roll cake, it was delicious too! The sweetness was balanced by the cream and red bean filling, making it enjoyable right down to the last bite.
Those are some of the bakeries I visited while in Singapore. Do you have any other recommendations? Let me know in the comments!
